Pasta Lear’s Pizzeria & Deli Menu

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Visit below restaurant in Brook Park for healthy meals suggestion.

  • Ann A.

    Great food at good prices. Small family run joint but kept up nicely. I got the seafood pasta. Nothing was too fishy and the pasta had a nice light oil and garlic sauce without being too oily. Breadsticks were hot and better than Olive Garden. Salads had cheese and toasted pepperoni and they even make their own ranch dressing! Delish!

    (4)
  • Carla D.

    Pizza was just OK. The crust tasted like frozen pizza crust, overlooked on the outside, doughy on then inside. There were only about 5 tables filled, yet we waited 20 minutes for our check after finishing eating. We waited another 20 for our receipt. Service was so slow, with only 1 server, and the owner was sitting talking to customers while we waited. Food is pricey as well.

    (2)
  • Jill H.

    Worst pizza I have ever had. It took 25 minutes to cook our margarita pizza that came with a few bits of cheese on it. Also, they forgot the basil. Their crust tasted like frozen pizza crust. This was the worst money I have ever spent on pizza. Ever.

    (1)
  • Evil S.

    In a town of great Italian eateries, this place doesn't bat too high in the rotation. Not that it's bad, it's just not as good. We started with the fried vegetables which were very well done, especially the zucchini. We each had a glass of wine (no draft beer, which is a big sticking point for me; I can buy bottles of Coors at the grocery store if I wanted to, which I don't). The pizza was nicely done, but was heavy with cured meats which seeped moisture into the crust, making it soggy (yes, I still ate half of it). We finished with a tiramisu which had cinnamon on it and was quite nice. Lastly, we had a 'meal deal' coupon of some sort which brought the price down a little, but otherwise the food seemed a bit on the pricey side. The service was friendly, but the other reviews that take issue with the 'family style' service don't surprise me.

    (3)
  • Samantha F.

    Cute Mom & Pop joint. The owner was walking around to tables chatting w/ the regulars. The waitress wasn't overly friendly, but did a nice job checking in on us. First the negatives: 1. The cleaning solution (I overheard the waitress tell a guest it was Lysol) was soooo fragrant that I almost gagged on it. Again, I'm a fragrant intolerant so I'm sensitive to it, but seriously, had I been eating I'm sure I would have tasted Lysol 2. When I order a 'za with basil on it, I expect basil...big fat leaves of basil, not flakes dusted from your mom's old spice jar. I feel like this is a bit of false advertising. 3. No sauce on another 'za. Maybe I didn't read the description, but if you aren't going to put "normal" sauce on the 'za, say what you're putting on (or not). 4. Expensive. I get that you have to cover your food costs....but seriously for two almost "personal pan" size pizzas it was $25!? Ugh. 5. The parking lot sucks. The Positives: 1. Cute. 2. Clean. 3. Cute kitchen guys (yes, they all told me goodbye as I left) Would I go back? Maybe.... but maybe not. Disappointing, especially since I'd read such good reviews.

    (2)
  • Vern M.

    For my money, Pasta Lear's is one of the two best pizza places on the west side. I have also had their pasta dinners and they're very tasty as well.

    (4)
  • Sherry D.

    Being from CA I really believed the previous reviews. Afterall, there is some GOOD food in Ohio. The exterior, reminded us of a "hole in the wall". The interior is small but clean and has the feel of a mom & pop's Italian restaurant. We weren't greeted and/acknowledge for a few minutes. We were seated for approximately 7 minutes before our server said "I'll be right with you." They have no more than 20 tables in the entire place and it was 1/2 full with 3 servers, no reason to wait that long. I ordered cheese ravioli's, my husband chicken Parmesan. I ordered soup (the wedding soup) and my husband got a salad with the house dressing (Italian dressing with garlic.) Those were good, but my ravioli's tasted like Chef Boyardee Marinara sauce (gag) and the raviolis were FLAVORLESS. It was a large version of the canned pasta. My husband chicken Parmesan was served CUT UP on top of penne pasta. He was confused, she said 'would you like cheese melted on this?" She took it back and it took an additional 10 minutes for that to be brought out. While I was scraping off ANY sauce and gagging down a couple of my ravioli's, he finally received his dinner. He offered me a bite saying "it's got too much parmesan cheese in it." I said NO IT TASTES LIKE SALT. To make things worse, while I'm trying to choke down my dinner, one of the servers (I think her name was Leslie) was spraying the tables with this STRONG cleanser that overpowered the room. Another patron complained and I pointed my fingers right at her, she then denied she did this to another server :-( Please people, this is not good.

    (1)
  • Colleen P.

    YAY for my 50th review! I went to Pasta Lear's because I have heard all about it from my boyfriend...and I'm so glad I listened to him! We had the garlic bread for an appetizer and a medium pepperoni pizza, both homemade and both quite delicious. The crust was so good and soft, you can definitely tell they take their time making it for each customer. It's a very family owned type of place and you can tell that they really strive to get to know each person that walks in. Great atmosphere, not over the top Italian theme, but still cute. I did see that they do have coupons on their website, yay! So I will be going back to Pasta Lears very soon :)

    (4)
  • Carli L.

    The overall dining experience here was strange. The dining room smelled like some sort of strong perfume or cleaner and was very cold. The waitress was young and unable to answer questions about some of the menu and the wine list, which was fine. The issue is that the dining room manager, Patty, seemed very uninterested in customer service. She told another customer they could not use their coupon even though they had called ahead and spoken to the owner's wife, who had told them the coupon was valid. I also heard this manager tell other diners not to listen to the waitress because she "knows nothing". Very unprofessional. The kitchen staff was listening to loud music that conflicted with the dining room music. The owner came out and sat at a table to watch the game on tv. Seriously? Luckily for Pasta Lear's, we ordered the Tuscan pizza and it was amazing. I'd recommend taking this food to go because of the bad dine in ambiance!

    (3)
  • Patty C.

    Wow. Great family restaurant. Food was delicious, the atmosphere was terrific and service was excellent.

    (5)
  • Elizabeth N.

    I ordered pizza and salad here when I was in town for business. It was really good pizza with soft, doughy crust and fresh, flavorful vegetables. Loved the pepperoni slices on the house salad, too!

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm
  • Mon : 11:00 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pasta Lear’s Pizzeria & Deli

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